Tasting advice
A beautiful golden colour.
Acidic, with notes of citrus fruit and white flowers, and hints of acacia honey.
Fresh and fruity.
Best served between 14 and 16°C.
Food and wine pairing
It’s the perfect accompaniment to any meal, from aperitifs to cheeses (goat’s cheese, soft cheeses)!
Guard
3 years.
Cultivating difference
Much more than just a vineyard, Vignobles du Paradis is a tool for education, inclusion and solidarity. 10 people with disabilities are developing their skills and passionately making the wine you are now enjoying.
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